Recipe of Homemade Pasta in meat and tomato sauce

Pasta in meat and tomato  sauce
Pasta in meat and tomato sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta in meat and tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta in meat and tomato sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pasta in meat and tomato sauce is something which I have loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike. The tomato and beef sauce can be modified with ground Italian sausage.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta in meat and tomato sauce using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pasta in meat and tomato sauce:
  1. Make ready Macaroni
  2. Get onion, chopped
  3. Make ready fresh tomatoes chopped
  4. Take ground ginger
  5. Get garlic paste
  6. Get paprika
  7. Prepare turmeric
  8. Take salt
  9. Prepare vegetable oil
  10. Make ready meat with bones
  11. Make ready tomato ketchup
  12. Prepare soy sauce
  13. Make ready oregano
  14. Take chopped parsley
  15. Get water
  16. Take cornstarch(if needed)
  17. Get water to boil macaroni
  18. Take ground black pepper
  19. Get lime juice
  20. Take water

Generously sprinkle the mozzarella cheese over the top of the pasta. Cover the dish and place it in a hot oven and let it bake until the cheese melts. Serve hot with a fresh tossed salad. To make the pasta, place all the ingredients into a bowl or a stand mixer and mix to make a dough.

Instructions to make Pasta in meat and tomato sauce:
  1. Take a pressure cooker or a heavy bottom vessel and pour in oil and add chopped onions and fry for 3 mins on medium heat.. then add ginger and garlic paste, paprika , turmeric powder and salt and stir well
  2. Take half kg mutton and chopped tomatoes and add them to the vessel and stir
  3. Pour a 250 ml water and pressure cook till the meat gets tender(5 whistles would do)..
  4. Remove the lid and stir well and cook on medium flame for 5 mins till the tomatoes and onions gets mixed up well to give a thick sauce consistency..
  5. Now stir in tomato ketchup, soy sauce , pepper powder, oregano , lime juice and 1/2 litre of water and leave on low flame for 10 mins
  6. Till u cook the meat sauce on low flame on another side boil macaroni and drain the water (macaroni should be a little chewy while u drain.. coz it absorbs the sauce and becomes soft.)
  7. Stir in boiled macaroni in the meat sauce and cover it with a lid and let it cook on low flame for 5-7 mins
  8. If the consistency of the sauce is thick enough then there is no need of adding cornstarch.. but if the sauce needs to get thicker ..then mix corn starch and a little water in a bowl to make a thin paste and pour this mixture in meat sauce by stiring continously for 2 mins..
  9. When done.. add chopped parsley and serve

Serve hot with a fresh tossed salad. To make the pasta, place all the ingredients into a bowl or a stand mixer and mix to make a dough. Cover and leave the pasta to rest for at least an hour. Roll out and cut into whatever shape you. Meanwhile, cook the pasta in a pan of boiling salted water according to the packet instructions.

So that is going to wrap this up for this exceptional food pasta in meat and tomato sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!