Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shami kebabs by my mom. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shami Kebabs by my Mom is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shami Kebabs by my Mom is something which I have loved my whole life. They’re fine and they look fantastic.

Shami Kebabs by my Mom #kitchenlove Do try this yummy recipe by my mummy. Chicken Shaami Kebab's unbeatable taste and ever lasting flavours can just make you go wow!!! Also, it's very simple and easy to make. You can have it in breakfast, lunch or dinner.

To begin with this recipe, we must first prepare a few components. You can cook shami kebabs by my mom using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shami Kebabs by my Mom:

1. Get Chicken Mince
2. Get Chana dal (chickpea)
3. Take Ginger - Medium Size
4. Make ready Garlic
5. Get Green Chillies
6. Make ready Onion - Medium Size
7. Take Cumin Seeds, Coriander Seeds
8. Prepare Garam masala powder
9. Get salt
10. Get Fresh mint & coriander
11. Get Black pepper
12. Make ready Egg
13. Get oil

Here is my (fairly fool proof) shami kebab recipe: Shami Kebab Recipe: Shami is made from minced meat and Moong dal. You can also use chana dal. You can also add cinnamon stick a few cardamoms and cloves while grinding or simply skip it just like we did. These Shamis taste best when served with steamed rice Hyderabadi Khatti Dal and onion salad.

Steps to make Shami Kebabs by my Mom:

1. Boil all the mentioned ingredients in one cup water
2. Let the ingredients soak the water completely and base become dry, grind it in the mixture grinder
3. Now add roasted cumin seeds & coriander seeds, coriander & mint - half cup, salt & garam masala powder, black pepper
4. Mix all of them well, make a small kebabs tikya in a proper round shape with the help of your hands and dip it in the egg. Shallow fry on the tawa with half cup oil
5. Serve the ready Shami Kebabs with green chutney, onion & cucumber salad

You can also add cinnamon stick a few cardamoms and cloves while grinding or simply skip it just like we did. These Shamis taste best when served with steamed rice Hyderabadi Khatti Dal and onion salad. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. Flatten them and make kebabs on your palm.

So that’s going to wrap it up for this exceptional food shami kebabs by my mom recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!