Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I have loved my entire life. They’re nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. Moong masoor dal is made from a combination of red lentils (masoor dal) and yellow lentils (moong dal) Broccoli dal is a dal preparation made with red lentils (masoor dal) and vegetables, broccoli in this instance; The recipe that I am sharing today for you is for masoor dal (red lentil curry). It is super simple to make and tastes delicious with both rice as well as roti or naan. Split black lentils that are skinned are called urad dal.

To get started with this particular recipe, we have to prepare a few components. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Get 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
2. Get 1 cup Masoor daal / red lentil (soaked) for half an hour in water
3. Prepare 1 tsp Salt or to taste
4. Take 1/4 tsp Turmeric powder
5. Take 1 & 1/2 tsp Red chilli powder
6. Prepare 🌻For Tempering / Tadka
7. Make ready 4 Tbsp vegetable Oil
8. Take 1/2 tsp cumin seeds
9. Make ready 2-3 garlic cloves cut into thin slice
10. Take 1/4 tsp Asafoetida
11. Get 🌻For garnish
12. Get Fresh cilantro & green chilli chopped
13. Take 1/4 tsp garam masala for sprinkle

The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see. I soak both the red and yellow lentils together in warm water when I start cooking. Moong Masoor Dal (Indian Red Lentil Soup) Here I have mixed yellow moong dal (de -husked green gram) and masoor (red lentils) for this recipe.

Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

I soak both the red and yellow lentils together in warm water when I start cooking. Moong Masoor Dal (Indian Red Lentil Soup) Here I have mixed yellow moong dal (de -husked green gram) and masoor (red lentils) for this recipe. However, you can also take only red lentils or yellow moongs. Moong dal brings thickness to the masoor dal in fact. Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement.

So that is going to wrap this up for this exceptional food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!