Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, down to the bone porkchop with flavorful gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Down to the Bone Porkchop with Flavorful Gravy. You know it's good when it's cleaned down to the bone. Gnawing bones is a Sport in the South! Down to the Bone Porkchop with Flavorful Gravy.

Down to the Bone Porkchop with Flavorful Gravy is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Down to the Bone Porkchop with Flavorful Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:

1. Make ready Porkchop and seasoning
2. Make ready 2-1/4 pound bone-in porkchop
3. Make ready 1-1/2 teaspoon salt divided
4. Take 1-1/2 teaspoon ground black pepper
5. Make ready Flour for breading
6. Get 1-1/2 cups self-rising flour
7. Get 1 teaspoon salt
8. Make ready 1 teaspoon ground black pepper
9. Take Gravy
10. Take 1/2 teaspoon granulated garlic powder
11. Get 1 teaspoon salt
12. Take 1 teaspoon ground black pepper
13. Take 15 ounces canned evaporated milk
14. Get 2 cups water
15. Take 1/2 cup seasoned leftover flour from breading porkchops
16. Prepare 1/4 cup oil from frying porkchops and drippings

Here is how you cook it. Ingredients of Down to the Bone Porkchop with Flavorful Gravy. You need of Porkchop and seasoning. Down to the Bone Porkchop with Flavorful Gravy.

Instructions to make Down to the Bone Porkchop with Flavorful Gravy:

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
4. Serve I hope you enjoy!!! It's gnawed down to the bone!

You need of Porkchop and seasoning. Down to the Bone Porkchop with Flavorful Gravy. Here is how you achieve it. Ingredients of Down to the Bone Porkchop with Flavorful Gravy. Down to the Bone Porkchop with Flavorful Gravy.

So that is going to wrap it up for this exceptional food down to the bone porkchop with flavorful gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!