Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread with sourdough starter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread with sourdough starter is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bread with sourdough starter is something which I have loved my entire life.

Choose From Our Alaskan, Colorado & San Francisco Sourdough Bread Starter Varieties Today. We Guarantee All Our Cultures To Work, Or We Will Replace Them Free Of Charge. Spectacular deals are right here on Udemy. Join Millions of Learners From Around The World Already Learning On Udemy!

To get started with this particular recipe, we must prepare a few components. You can have bread with sourdough starter using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread with sourdough starter:

1. Get 1 part warm water
2. Prepare 3 parts flour (more or less)
3. Make ready salt (1 tsp per 500 g flour)
4. Take honey (1 tsp per 500 g flour)
5. Get sourdough starter
6. Make ready whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally

A live fermented culture of flour and water, otherwise known as sourdough starter, acts as a natural leavening agent. A starter is a homemade fermented yeast for bread. With regular yeast bread, you can use a store-bought packet of active dry yeast. Sourdough breads, on the other hand, get their flavor from wild yeast that is naturally found in your kitchen.

Instructions to make Bread with sourdough starter:

1. Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot).
2. Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm.
3. Knead for an additional 10'-15' minutes.
4. Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size.
5. Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more.
6. Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread).

With regular yeast bread, you can use a store-bought packet of active dry yeast. Sourdough breads, on the other hand, get their flavor from wild yeast that is naturally found in your kitchen. Add all ingredients together in the bowl of a stand mixer with dough hook. Sourdough is bread made from naturally occurring yeasts and bacteria. You use some of the starter to make your loaf then feed the remaining starter with more flour and water every two days to keep it alive.

So that is going to wrap it up for this special food bread with sourdough starter recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!