Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sarding dry roast (dry curry) sandwich spread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sarding dry roast (dry curry) SANDWICH SPREAD is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sarding dry roast (dry curry) SANDWICH SPREAD is something that I’ve loved my whole life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Add onion, cook until onion turn into glassy texture. Add chilli powder, turmeric powder, lemon juice and salt.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sarding dry roast (dry curry) sandwich spread using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sarding dry roast (dry curry) SANDWICH SPREAD:

1. Prepare 1 tin Mackerel/Saedin in tomato puree -
2. Prepare Onion 1 - diced
3. Get 1 tbls Garlic and Ginger paste -
4. Take Tomato 1 - sliced
5. Prepare Kashmiri chilli powder - 2 tbls (add more if want spicier)
6. Prepare 1 tbls Turmeric powder -
7. Make ready 1 tsp Lemon juice -
8. Take Salt to taste

It's also delicious on top of a humble jacket potato or as part of a green salad. Ploughman's sandwich In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Spice the dip up with a dash of Tabasco sauce or cayenne pepper, or add earthy, warm flavors with a bit of curry powder.

Instructions to make Sarding dry roast (dry curry) SANDWICH SPREAD:

1. Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
2. Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.

Spread the paste all over the meat. Spice the dip up with a dash of Tabasco sauce or cayenne pepper, or add earthy, warm flavors with a bit of curry powder. Add roasted peanuts, tamarind paste, red chilli powder, coriander powder and salt in grinder jar or food processor jar. Grind them until medium coarse powder. Divide the drained beetroot and sliced beef between the two sandwiches and season with salt and pepper.

So that is going to wrap this up with this exceptional food sarding dry roast (dry curry) sandwich spread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!