Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pineapple upside down cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple upside down cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pineapple upside down cake is something which I have loved my whole life.

We Have Almost Everything on eBay. Carefully spoon over the pineapple slices and spread level. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside down cake:

1. Get 120 gm unsalted butter
2. Make ready I cup icing sugar
3. Make ready 4 eggs
4. Take 1 tsp baking powder
5. Take 1 tsp vanilla Es
6. Make ready 1 cup Maida
7. Take 4-5 tbsp pineapple juice
8. Make ready 4-5 pineapple ring slices
9. Make ready 4-5 cherries
10. Make ready 3 tbsp Honey

It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. To decorate, whip the double cream to soft peaks and spoon into the piping bag fitted with a medium closed star nozzle. Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish.

Steps to make Pineapple upside down cake:

1. Pre-heat the oven at 180deg for 10-15 mins and meanwhile take a 6/6" pan an heat the pan a little bit and place a butter paper and some honey on its base and spread it evenly, then place the pineapple slices evenly and put pitted cherries
2. Take a bowl and beat 120gm un-salted butter with 1 cup of icing sugar. When the butter and sugar are creamed add 4 eggs one by one and beat well. Add 1tsp of baking powder, 1tsp of vanilla ess., 1 cup maida and 4-5 tbsp of pineapple juice, and beat well to form a smooth clean fluffy batter. Add the batter to the pan and bake the cake for around 40-45min

Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. Fresh pineapple caramelised with golden syrup and butter, topped with light sponge.

So that is going to wrap it up for this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!