Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pineapple Upside Down Cake is something which I have loved my whole life.

We Have Almost Everything on eBay. Carefully spoon over the pineapple slices and spread level. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Make ready 1 (20 oz) can pineapple rings
2. Make ready 1 (6 oz) jar cherries
3. Prepare 4 tablespoons butter
4. Get 1/2 cup brown sugar
5. Prepare 1 cake mix

It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. To decorate, whip the double cream to soft peaks and spoon into the piping bag fitted with a medium closed star nozzle. Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish.

Instructions to make Pineapple Upside Down Cake:

1. Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
2. Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
3. When done invert on plate and leave for 5 minutes then remove serve warm or cold.

Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. Stir in the chopped pineapple until well combined.

So that’s going to wrap this up for this special food pineapple upside down cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!