Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple crumble cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple Crumble Cheesecake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Apple Crumble Cheesecake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cheesecake:

1. Get For the base:
2. Take dairy free spread, melted
3. Take gluten free digestive biscuits, crushed
4. Make ready For the filling:
5. Prepare medium sized golden delicious apples, peeled, cored and finely sliced
6. Take dairy free cream cheese
7. Take caster sugar
8. Get gluten free plain flour
9. Make ready eggs, separated
10. Make ready ground cinnamon
11. Take mixed spice
12. Get For the topping:
13. Prepare gluten free plain flour
14. Get gluten free oats
15. Get brown sugar
16. Get ground cinnamon
17. Take dairy free spread

Instructions to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

So that’s going to wrap it up with this special food apple crumble cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!