Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, king prawn, chicken & courgetti noodle stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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King Prawn, Chicken & Courgetti Noodle Stir Fry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. King Prawn, Chicken & Courgetti Noodle Stir Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have king prawn, chicken & courgetti noodle stir fry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn, Chicken & Courgetti Noodle Stir Fry:

1. Get 1 large courgette, speed peeled and cut into noodles
2. Prepare 1 large red onion
3. Take 1 large carrot thinly sliced on an angle
4. Get handfull shredded green cabbage
5. Take 1 chicken breast diced
6. Get 8 king prawns
7. Take 2 tbsp soy sauce
8. Take thumb size piece fresh ginger
9. Get 2 garlic cloves
10. Prepare tsp crushed chilli
11. Make ready juice from 1 lime
12. Make ready leaves few curry
13. Get tsp ground coriander
14. Make ready sesame oil
15. Make ready sesame seeds

Crumble in the stock cube and mix well. Our King Prawn, Chicken and Chorizo Paella uses smoked paprika for the most authentic taste. Didnt have much chicken so chucked in some prawns and was delicous. This is my version of a Penang curry.

Steps to make King Prawn, Chicken & Courgetti Noodle Stir Fry:

1. In a wok add some sesame oil heat and add the chicken breas and cook for a few mins, add the onion and garlic and cook for a further 2 mins.
2. Add the ground coriander and curry leaves and cook for 1 min. add the carrot, cabbage leaves and 1 tbsp soy sauce.
3. After a min or 2 add the courgettie and the prawns and cook for 3 mins.
4. Once the whole dish is cooked and the veg is cooked through but with still a little bite. Add the remaining soy, lime and crushed chilli.
5. Split into 2 seperate bowls and sprinkle with sesame seeds.

Didnt have much chicken so chucked in some prawns and was delicous. This is my version of a Penang curry. I have substituted Coconut milk for Almond milk & I thought it worked well. Heat a good splash of oil in a large paella pan, add the chicken and fry until browned on all sides. Remove the chicken from the pan with a slotted spoon and set aside.

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