Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ramen egg 味付け玉子  (ajitsuke tamago). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ramen Egg 味付け玉子  (Ajitsuke Tamago) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ramen Egg 味付け玉子  (Ajitsuke Tamago) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Expand it for the perfect grip to secure your phone. Or use it as a stand to watch videos or read on your mobile device! The egg yolk can be super runny, or it can be custard-like with a firm texture. In Japan, we call these soy sauce marinated eggs Ajitsuke Tamago (味付け玉子) or Nitamago (煮玉子).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ramen egg 味付け玉子  (ajitsuke tamago) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Egg 味付け玉子  (Ajitsuke Tamago):

1. Prepare 3 eggs
2. Prepare as needed water
3. Take for marinade eggs :
4. Get 1/4 cup shoyu(Japanese soy sauce)
5. Make ready 10 gr sugar
6. Get 200 ml dashi

Ajitsuke Tamago, or Ramen Eggs, are an extremely popular topping for ramen. These soft-boiled eggs range from super runny to custard-y and are marinated in soy sauce and mirin for a nice, slightly sweet flavor. Aside from being served with ramen, they are a great snack or perfect to put in your bento! As soon as they are cooked drain off the hot water.

Steps to make Ramen Egg 味付け玉子  (Ajitsuke Tamago):

1. Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes.
2. Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours
3. Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy

Aside from being served with ramen, they are a great snack or perfect to put in your bento! As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes. Ramen Egg 味付け玉子 (Ajitsuke Tamago) instructions. As soon as they are cooked drain off the hot water.

So that’s going to wrap this up for this special food ramen egg 味付け玉子  (ajitsuke tamago) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!