Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese beef with ginger and spinach. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Beef with Ginger and Spinach is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Beef with Ginger and Spinach is something which I’ve loved my entire life. They are nice and they look wonderful.

When the onions have lightly caramelised, add the beef. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan. Dissolve the stock cubes in a cup of boiled water. Add the Garlic and Stock to the pan.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef with Ginger and Spinach:

1. Take 2 Medium Onions
2. Make ready 400-500 g Chopped Beef (or Alternative)
3. Make ready 1 Red Pepper
4. Get 1/2 Yellow or Orange Pepper (for colour)
5. Make ready 1 Small Bulb Garlic (Approx 5 large cloves)
6. Get 1-2 inch fresh Ginger
7. Make ready 1 Beef Stock Cube
8. Make ready 1 Chicken Stock Cube
9. Take 3 Cups Boiling Water
10. Make ready Black Pepper
11. Take Chilli Flakes (Optional)
12. Get Mushrooms (Optional)
13. Get 30 ml Dark Soy Sauce
14. Make ready 30 ml Maple Syrup
15. Prepare 1/2 Tablespoon Red Wine Vinegar
16. Take 200 g Spinach
17. Prepare 2 heaped teaspoons Cornflour dissolved in a dash of cold water
18. Make ready to taste Salt

So, I decided to make some Chinese recipes that do not. Heat a little of the oil in a large flameproof dish. Add the beef chunks, in batches, and fry until browned. When each batch is browned, transfer the beef to another dish.

Instructions to make Chinese Beef with Ginger and Spinach:

1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
3. When the onions have lightly caramelised, add the beef.
4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
5. Dissolve the stock cubes in a cup of boiled water.
6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

Add the beef chunks, in batches, and fry until browned. When each batch is browned, transfer the beef to another dish. Very roughly chop the onions, ginger, garlic and coriander stalks. In a bowl, combine the cornstarch, bouillon, five-spice powder and water until smooth; set aside. Remove from skillet and set aside.

So that is going to wrap it up with this special food chinese beef with ginger and spinach recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!