Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, no maida naan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Maida Naan is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. No Maida Naan is something which I’ve loved my whole life. They are fine and they look fantastic.

A classic north Indian dish , now more healthier without maida. It is not only healthy but also easy to prepare. For more videos from Archu's Kitchen click on the link. How to prepare Wheat Naan with out yeast and Maida.

To get started with this particular recipe, we must first prepare a few ingredients. You can have no maida naan using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make No Maida Naan:

1. Make ready 1.5 Cups Semolina (Baarik Sooji)
2. Take 1/2 Tsp Salt
3. Prepare 1/2 Cup Curd
4. Make ready 1/4cup milk
5. Get as required Ghee for greasing
6. Take As needed Butter for brushing
7. Prepare 1/2 tsp Kalonji seeds
8. Prepare 1/4cup Fresh Coriander leaves

Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and raita for a weeknight dinner or for parties. Flour: Naan is always made with all-purpose flour (or maida). For health reasons please choose organic or atleast unbleached flour. You can substitute all-purpose flour with wheat flour but you will surely not get the kind of fluffy, soft and chewy texture in your naan.

Steps to make No Maida Naan:

1. Mix nicely suji with curd.
2. Now add 1 tsp ghee and salt. Knead the flour.
3. Add half tsp salt and milk as required for kneading dough.
4. Knead until smooth.
5. Cover and keep aside for minimum 2 hours for suji to rise.
6. After 2 hours, knead lightly again and make 8 balls.
7. Roll it lightly and brush ghee on it. stick kalonji and fresh coriander leaves on it. Gently press and shape it oval.
8. Keep little thickness for softer naans.
9. Now take a greased griddle. Cook the naan from back side a little
10. Now transfer on a net cover and gently cook it from both sides on gas until nice brown.
11. Lastly brush with butter and enjoy with makhani dal, dum aloo or any paneer dish

For health reasons please choose organic or atleast unbleached flour. You can substitute all-purpose flour with wheat flour but you will surely not get the kind of fluffy, soft and chewy texture in your naan. If you want to prepare naan in a hurry then you can replace yeast with baking powder. But yeast gives the best texture to naan. Naan are always made with all purpose flour/maida. yet the same soft texture can be achieved with whole wheat flour.

So that is going to wrap it up with this exceptional food no maida naan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!