Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato stuffed naan recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Using a baking/pizza stone helps get Naan close to same kind of heat as a clay tandoor. Knead the dough for about two minutes and divide the dough into six equal parts, and divide the potato mix in six parts. Potato mix should be little smaller then dough balls. Add salt and baking soda to the flour and mix well.

Potato Stuffed Naan recipe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato Stuffed Naan recipe is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato stuffed naan recipe using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato Stuffed Naan recipe:

1. Get Naan dough
2. Make ready 300 g self raising flour
3. Prepare 0.5 egg (not essential)
4. Make ready Up to 50 ml Milk (can be any type)
5. Make ready 10 ml olive oil (not essential)
6. Make ready 15 g sugar
7. Make ready 10 g salt
8. Take 1.5 g yeast (very essential)
9. Prepare Potatoes mix
10. Make ready 100 g Peeled Potatoe (raw)
11. Prepare 30 g onions finely chopped
12. Make ready Hand full of corriander finely chopped
13. Prepare Few leafs of mint, fine chopped
14. Take to taste Salt
15. Take 0.5 g gram masala
16. Make ready 0.25 corriander powder (not essential)
17. Prepare Medium spice
18. Get 2 g Red chilli powder (as much as you can handle)
19. Take Dry red chilli flakes
20. Take High spice
21. Prepare Add one to two green chillies finely chopped

Potato & Green Bean Stuffed Naan. How to make Potato Stuffed Naan Filter flour mixed with baking soda and salt. Create a small crater in the flour then pour curd, milk and oil in it. Mix all these ingredients properly and use some water enough to knead a soft dough.

Steps to make Potato Stuffed Naan recipe:

1. Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
2. Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential.
3. Mix the dough and if required add water to collect the flour together.
4. Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
5. When making naans leave the dough outside to get to normal temperatures for few minutes.
6. While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point).
7. Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
8. Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
9. Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
10. Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
11. P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.

Create a small crater in the flour then pour curd, milk and oil in it. Mix all these ingredients properly and use some water enough to knead a soft dough. Once you have conquered making regular naantry branching out and making this aloo naan or potato stuffed naan recipe. Mashed potatoes seasoned with jalapeños, cilantro and curry spices are stuffed into the naan bread before it is rolled out, making a fun and tasty little pocket of spice inside. Place a portion of potato stuffing on the rolled Naan, wrap up the Naan and close all open ends.

So that is going to wrap this up with this exceptional food potato stuffed naan recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!