Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carefully spoon over the pineapple slices and spread level. Fresh pineapple caramelised with golden syrup and butter, topped with light sponge. This delicious pineapple upside-down cake goes perfectly with rum and raisin ice cream. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.

Pineapple upside down cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pineapple upside down cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside down cake:

1. Get 1 box yellow cake mix
2. Take 1 1/2 cup Brown Sugar
3. Get 1 stick Butter
4. Prepare 1 can Pineapple rings
5. Make ready 10 marachino cherries
6. Get 1 tbsp rum or rum extract

Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert.

Instructions to make Pineapple upside down cake:

1. Prepare cake as directed on box
2. Melt butter and brown sugar together
3. Spread butter and brown sugar mixture into the bottom of a 9 inch cake pan
4. Layer with pineapple rings and maraschino cherries
5. Pour cake batter over the pineapple
6. Bake as directed on the back of the cake box

This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely.

So that is going to wrap it up for this special food pineapple upside down cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!