Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed flat naan bread (kelane/bolani)نان کلانه. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه. Kelane is a traditional Kurdish stuffed fried flat bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. Here is how you cook that.

Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed flat naan bread (kelane/bolani)نان کلانه using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:

1. Make ready 450 g plain flour
2. Prepare 200 ml cold water + 3tbsp more water
3. Make ready 150 g feta cheese
4. Take 2 tsp salt
5. Make ready Stuffing ingredients
6. Take 2 cooked potatoes, peeled and mashed
7. Make ready 1/3 bell pepper, finely chopped
8. Make ready 1 medium onion, finely chopped and sautéed
9. Take 1/2 tsp dried mint
10. Get 1/3 tsp garlic powder
11. Make ready to taste Salt and pepper
12. Get 1 small bunch of each fresh coriander & parsley, finely chopped
13. Get 2-3 spring onions, finely chopped
14. Make ready 2 cloves garlic, grated
15. Prepare 1/2 tsp coriander powder

Bolani is easy to make and a tasty treat, these can be served as an appetizer or as a side dish. The What are the different types of filling for Bolani? now is being sought after by many people around us, one of them is you. they indeed have get used to use internet on HP to. Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه ~ currently is being sought after by many civil around us, one of them is you. they indeed have get used to use internet on smartphone to find information to be used inspiration. Therefore Our give Information around Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is could you make it inspiration.

Steps to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:

1. First of all, I should tell there is long list of ingredients, but it does not mean, baking this bread would be difficult, on the contrary is super easy 😀In a large bowl, mix flour with salt. Pour water into the bowl. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
2. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
3. Cover the dough with a kitchen towel and allow to rest for 30 minutes.
4. Meanwhile, prepare stuffing ingredients. I have made two different stuffings: - one is potato mixture: in a bowl, mix mashed potatoes, statued onion, chopped bell pepper, garlic powder, and season with salt and pepper.
5. For second stuffing : in a bowl, mix chopped coriander+ parsley, spring onion, garlic, with feta cheese and season with salt and pepper.
6. After 30 minutes, place the dough on floured surface. cut the dough into equal 14 pieces.
7. Take one of dough and place it on a floured surface. With a rolling pin, roll the dough and flattened dough as much as possible until you make a thin flatten dough.
8. Spread 1 spoon of potato or herbs mixture on one half of the dough and make a thin layer. Fold dough over to enclose filling.
9. Pressing edges together to seal. Repeat with remaining of the dough and mashed potatoes or herb- feta cheese mixture.
10. Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Place one of flat bread in the pan. Cook and pressing with a spatula to flatten. Cook for 3 minutes each side.
11. Once it is cooked transfer to a baking tray and place it in oven to keep warm. Repeat with remaining of the prepared dough.

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