Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana flower with mustard paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana flower with mustard paste is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Banana flower with mustard paste is something which I have loved my whole life. They are nice and they look wonderful.

The Biggest Range, The Best Prices! Large choice of pharmacy products from leading brands. Discover a large Choice of Pharmaceutical items at a Low Price with cocooncenter.co.uk ! Great recipe for Banana flower with mustard paste. #BFLOWER କଦଳୀ ଭଣ୍ଡା (banana flower curry) is a delicacy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana flower with mustard paste using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana flower with mustard paste:

1. Take 1 big banana flower
2. Prepare 1 potato finely chopped
3. Get 1 colocassia finely chopped
4. Get 2 tsp jeera
5. Get 1 tsp mustard
6. Make ready 8-10 garlic cloves
7. Get 2 Red chilli
8. Get As per taste Salt
9. Take 2 tsp turmeric powder
10. Get 1 tsp panchphoran
11. Get As required Mustard oil

Now, in a mixing bowl: Add in the cleaned Banana Blossoms & the mustard paste that's already been prepared- Coat it with this paste absolutely good & thoroughly- set aside, once done. In the same Kadhai/Wok/Pan: Add in some more mustard oil (if the need be so to replenish the same- if the brinjals have absorbed all of it), else use the same oil- remaining from the fried brinjals/eggplants. Strain and add them to a grinder jar. Add roughly chopped coconut to the grinder jar and blitz everything again until the coconut completely disintegrates.

Steps to make Banana flower with mustard paste:

1. Clean the banana flower and remove the thread like string from each flower.
2. Chop the potato and colocassia finely.
3. Boil the banana flower in pressure cooker with salt water and turmeric powder for 10 mins to remove the bitterness.
4. Make a paste of jeera, mustard, garlic and red chilli.
5. In a kadhai, add Mustard oil, panch phoran and then the mustard paste.
6. Then add the potato and colocassia and cook for some time to soften it.
7. Then add the boiled Banana flower and mix thoroughly and cook for some time.
8. In the last add little mustard oil and switch off the flame. It is ready to serve with rice.

Strain and add them to a grinder jar. Add roughly chopped coconut to the grinder jar and blitz everything again until the coconut completely disintegrates. Stir the banana flower with a wooden spatula and you will notice a sticky paste clinging onto the spatula. Repeat this a few times to fully remove the sticky paste. Once the potatoes are soft, add the flowers and soft drumsticks, toss at higher flame.

So that’s going to wrap it up for this special food banana flower with mustard paste recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!