Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, point gourd with curd. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peel and wash the parwal and slit lengthwise. Grind coriander paste, ginger and green chili to make a first green paste. Second paste, grind fennel seeds and chopped onions to a smooth paste. For parwal stuffing - Heat oil in a pan/ kadai, add fennel seeds-onion paste and satué till onions turn golden brown.

Point gourd with curd is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Point gourd with curd is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook point gourd with curd using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Point gourd with curd:

1. Prepare 8 point gourd
2. Make ready 1/2 tsp ginger paste
3. Prepare 1 tsp coconut
4. Prepare 1 tsp white sesame seed
5. Take 1 tsp poppy seeds
6. Take 1 garlic clove
7. Get 1 small onion
8. Make ready 2 tbsp curd
9. Get 1 tsp vegetable oil
10. Get To taste Salt

If you are wondering how to include karela in your diabetes diet, we are here to help. You would be happy to know that karela is fairly easy to cook, and this toss up of bitter gourd, curd and spices will surely make you drool. The recipe was posted on NDTV Food's YouTube channel. It is rich in fibre and of very low Calories.

Steps to make Point gourd with curd:

1. Saute point gourd for 3 minutes.make a paste of all the ingredients except oil.
2. Add the masala paste in the pan add 1/2cup water cook for 10 minutes in a low flame. Add salt to taste.it is done.serve with rice,roti.

The recipe was posted on NDTV Food's YouTube channel. It is rich in fibre and of very low Calories. Pointed gourd or Parwal is an inexpensive but highly nutritious member of the gourd family. It is mostly cultivated in the eastern and northern parts of India and some other parts of the Indo-Malayan region. This humble vegetable has many healing properties ranging from the ability to prevent and cure colds to curing jaundice of the liver.

So that is going to wrap this up for this special food point gourd with curd recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!