Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🐟🍲🌮fish curry with homemade naan🌮🍲🐟. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To make the naan bread, mix the yeast, sugar and milk in a bowl. Cover the bowl and leave to prove for an hour, until. And our garlic naan recipe may interest you too? The fish soaks up the curry flavours perfectly a great dish for any occasion.

🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:

1. Take 400 g fish, cleaned and cut into medium pieces
2. Take 1 onion thinly sliced
3. Prepare 2 tomato (make a paste)
4. Take 1 tbsp garlic ginger paste
5. Take 3 green chillis chopped
6. Take Handful fresh coriander leaves chopped
7. Get Juice of 1 lemon
8. Prepare 1/2 cup oil
9. Make ready 1/2 tsp salt or to taste
10. Prepare 1/2 tsp turmeric powder
11. Prepare 1 tsp chilli powder
12. Take 1 tsp garam masala
13. Take 1 tsp coriander powder
14. Take 1 tsp dried fenugreek leaves
15. Prepare 1 tsp mustard seeds
16. Prepare 1 tbsp yoghurt

Delicious served with basmati rice and warm naan bread. To make a quick and easy fish curry, start by heating oil in a large skillet and adding chopped onion and garlic. Once the onion is translucent, add the curry paste, diced tomatoes, and vegetable broth. Then, slowly incorporate the fish into the sauce.

Steps to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:

1. Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
2. Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
3. Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
4. Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
5. Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
6. Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.

Once the onion is translucent, add the curry paste, diced tomatoes, and vegetable broth. Then, slowly incorporate the fish into the sauce. If you're using frozen fish, make sure to defrost it first. We've used pollock in this fish curry recipe but you could use any white fish you prefer. This South-Indian dish is really easy to make and is good for you too!

So that is going to wrap this up with this special food 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!