Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, flower mathri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flower mathri is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Flower mathri is something that I’ve loved my entire life. They’re fine and they look wonderful.

See recipes for Flowers Mathri, Methi flower mathri too. METHOD Take flour in a mixing Jeera Pudina Flower Mathri is a delicious deep fried savoury snack made in flower shape with flavouring of mint leaves & cumin. It is deep fried to crispy and golden pink colour. You can make this mathri all year round but this is specially made during Diwali festival.

To begin with this particular recipe, we must prepare a few ingredients. You can have flower mathri using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Flower mathri:

1. Get 2 cups all-purpose flour(maida)
2. Make ready 2 1/2 tbsp ghee(clarified butter)
3. Make ready to taste salt
4. Get as needed water
5. Prepare as needed oil for deep frying

Hi everyone, welcome to Shikha's Kitchen. Today I am sharing with you all the recipe of Flower Mathri. This is a perfect tea time snack. This Diwali, make these beautiful flower mathris for your.

Instructions to make Flower mathri:

1. In a mixing bowl take all-purpose flour and 2tbsp ghee..mix well..when you press flour it should bind, add salt according to taste,mix well now adding little water at a time prepare semi smooth dough..apply little 1/2tsp ghee on top of the dough..let it rest for 10 minutes
2. Now knead the dough properly make two portions roll out in to thin layer,with a help of small cutter cut in to small pooris,
3. Now place one small disc(poori)sprinkle some dry flour apply little water with finger in the center in a straight diameter..now place one more small poori on the top sprinkle some flour apply water in the center..repeat until 10 pooris now with the help of a tooth pick press it in the middle where water was applied
4. Now deep fry them in the medium hot oil as soon as you drop them with the help of tooth pick gently separate layers it looks like flowers..fry until light brown..your mathri is ready to have with a hot cup of tea

This is a perfect tea time snack. This Diwali, make these beautiful flower mathris for your. Mathri (fried flaky biscuit) is a popular snack in north India, generally people like to have these spiced flour crackers with tea or as a snack. Mathari or Namak Pare is a popular Indian tea-time recipe. It can be prepared in many ways.

So that is going to wrap this up for this exceptional food flower mathri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!