Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham & cheese etc. on toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham & Cheese etc. on Toast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ham & Cheese etc. on Toast is something that I have loved my entire life.

Book Unique Holiday Homes in Ham. The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham & cheese etc. on toast using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham & Cheese etc. on Toast:

1. Get 1 knob butter
2. Get 2 banana shallots, chopped
3. Make ready 1 red pepper, deseeded & chopped
4. Prepare 1 red chili, with seeds, sliced
5. Make ready 150 g chestnut mushrooms, sliced
6. Get 1 splash Mirin
7. Prepare 3 slices granary bread
8. Prepare 3 slices cooked ham
9. Get 3 slices cheddar cheese

Put the gammon in a large saucepan and cover with water. Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Pot pie isn't just for chicken.

Steps to make Ham & Cheese etc. on Toast:

1. Bring the butter to a medium-high heat in a frying pan. Fry the shallots for 4 minutes, stirring only if necessary to avoid sticking.
2. Add the pepper, chili and mushrooms, stirring gently but thoroughly. Cook for a further 3 minutes, stirring occasionally, until all is cooked but the shallots must not get burnt. Add the Mirin about 1 minute after the other ingredients.
3. Meanwhile, toast the bread and lay a piece of ham and of bacon on each slice. Top with the fried ingredients and enjoy!

Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. Turn a hearty slab of leftover ham into an indulgent, comforting snack in the form of our brie, ham & fig jam toastie.

So that’s going to wrap it up for this exceptional food ham & cheese etc. on toast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!