Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vietnamese lemongrass beef. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Vietnamese lemongrass beef is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vietnamese lemongrass beef is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese lemongrass beef using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vietnamese lemongrass beef:

1. Take 300 g sirloin steak (flank steak works well too)
2. Take 3 lemongrass sticks finely chopped
3. Prepare 3 garlic cloves finely chopped
4. Make ready 2 shallots finely chopped
5. Get 1 tbsp soy sauce
6. Get 3/4 tbsp fish sauce (or 1tbsp if you can get Vietnamese fish sauce)
7. Make ready 1 tbsp oil
8. Take 1 tbsp siracha
9. Get 1/2 tsp Chinese five spice
10. Prepare 1/2 tsp black pepper
11. Prepare 1/2 tsp sugar

Line a serving bowl or four individual large wide soup bowls. This Lemongrass Beef Banh Mi is quite popular in the South of Vietnam, where it is called " bánh mì bò nướng sả ". Ground beef is mixed with a lot of lemongrass and seasonings, then formed into beef skewers and grilled until aromatic with an irresistible charred flavor. Add the lemon grass to the beef along with the pepper, garlic, fish sauce and sugar.

Steps to make Vietnamese lemongrass beef:

1. Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours.
2. Heat 1 tbsp oil in a pan. Add the remaining lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs.
3. Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy)

Ground beef is mixed with a lot of lemongrass and seasonings, then formed into beef skewers and grilled until aromatic with an irresistible charred flavor. Add the lemon grass to the beef along with the pepper, garlic, fish sauce and sugar. Mix well to coat the slices of beef. Submerge the rice noodles in cold water for an hour until softened. In this DIY segment, the spotlight is an authentic Vietnamese favorite!

So that’s going to wrap it up with this exceptional food vietnamese lemongrass beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!