Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi ramen burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ramen Egg Minced meat Scallion Panko (Bread Crumble). Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it. Separate the ramen into three or four portions, put them each into a small bowl.

Kimchi Ramen Burger is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kimchi Ramen Burger is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kimchi Ramen Burger:

1. Take Ramen
2. Make ready Egg
3. Get Minced meat
4. Prepare Scallion
5. Get Panko (Bread Crumble)
6. Make ready Kimchi
7. Make ready Gochujang
8. Prepare Soy Sause
9. Take cooking wine
10. Prepare Sliced Cheese
11. Make ready Spinach or arugula

Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at. A kimchi burger is a hamburger that includes kimchi in its preparation.

Steps to make Kimchi Ramen Burger:

1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
4. Make it into several patties shape.
5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
6. Oil inside the pan again and place the patties inside. Grill them until fully cooked.
7. Make an over-easy fried egg.
8. Assembles the burger. I put some Sriracha sauce as well.

Put these small bowls into fridge for at. A kimchi burger is a hamburger that includes kimchi in its preparation. Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States. The Instructions how to cooking Kimchi Ramen Burger. Boil ramen and rinse it in cold water to cool it down.

So that’s going to wrap it up with this exceptional food kimchi ramen burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!