Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grey flathead mullet with pumpkin flower in thai curry sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Take 4 cloves garlic finely chop
2. Make ready 1 small onion chop
3. Take 2 cans coconut milk
4. Take 1 tsp Thai chili curry powder
5. Make ready Ginger (about an inch)
6. Take Salt,pepper, sugar to taste
7. Make ready Oil for frying
8. Take 1 green pepper sliced
9. Take 1 stalk onion leeks
10. Get 1 kilo grey flathead fish

Steps to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Clean fish by removing its gills. Season with salt and pepper.
2. Fry the fish in cooking oil then set aside.
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
5. Transfer to serving plate and serve with rice….Enjoy eating!

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