Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Slow Cooker Beef Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Beef Stew is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Stew:

1. Get 1 onion chopped
2. Get 3 cloves garlic minced
3. Take 3 sticks celery chopped
4. Prepare 3 carrots oblique cut
5. Take 3 tblsp thyme
6. Take 2 bay leaves
7. Make ready 2 tblsp tomato paste
8. Take 3 tblsp Worcestershire sauce
9. Take 2 cups beef stock
10. Get 600 g beef (brisket and short rib) cut
11. Make ready 2 cups mushrooms cut in half
12. Make ready 1 cup water
13. Make ready 1/4 red pepper chunky chopped
14. Take 1/4 yellow pepper chunky chopped
15. Get 2 green peppers chunky chopped
16. Make ready to taste Salt and pepper

Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top.

Instructions to make Slow Cooker Beef Stew:

1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

Slice the potatoes into quarters and press down the side of the slow cooker. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together.

So that’s going to wrap it up for this special food slow cooker beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!