Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sponge rasgulla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Find the equipment you need to live life to the fullest. Use Leftover Sugar Syrup: See this Recipe: http://www.cookingshooking.in/mitha-puda-sweet-pancakes-use-leftover-sugar-syrup/Text Recipe with Print Option Her. Rasgulla is a famous Bengali sweet made from milk. First, make chenna from the milk, then add sooji (semolina) or flour to it and knead well.

Sponge Rasgulla is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sponge Rasgulla is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sponge rasgulla using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sponge Rasgulla:

1. Get cow milk
2. Make ready sugar
3. Take lemon
4. Take Water

Rasgulla is a famous Indian dessert made with the chenna but originated in Bengal. You may also like: Indian Festive Sweets Kaju Katli Recipe This is the most demanded sweet during the festive time; almost everyone loves to buy it. But give it a thought to prepare it in your kitchen. There is a practice of beginning the brand new yr with candy meals.

Instructions to make Sponge Rasgulla:

1. Take 1/2 litre milk in a vessel and heat till first boil.Than leave it for cooling for 5 mintus.
2. Take juce of 1 lemon and mix with water of same quantity. Now mix this juce litte by litte to the milk and stir properly till milk barst.
3. Keep strainer on a bowl keep clean marking cloth on strainer.put brust mlik on this cloth and wash with normal cold water to remove sourness of lemon juice.
4. Warp this washed chhena in making cloth and leave it for 1/2 hour under a small weight.
5. Now separate this chhena in another pot and dough it very smoothly till it become soft then make 8 boll from this chhena.
6. Take 1 cup of suger in a cooker and mix 5 cup of water. Heat it till its boil put all the 8 bolls in the syrup and it for 25 minutes on high flame.
7. Keep 8-10 cubs of ice in a bowl and put all the 8 bolls for 5 mintus.
8. Bow take sweet Syrup in another bowl and dip all the 8 bolls in it.Your Rasgulla is ready.

But give it a thought to prepare it in your kitchen. There is a practice of beginning the brand new yr with candy meals. Gulab Jamun comes first in the record of candy dishes. Sponge Rasgulla is melt-in-mouth soft paneer ball-shaped dumplings made of chenna / chena (छैना) and then cooked in a light syrup made of sugar. Rasgulla is also known as Rasogolla or Bengali Rasagolla.

So that’s going to wrap it up for this exceptional food sponge rasgulla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!