Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef & bok choy ramen soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef & Bok Choy Ramen Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef & Bok Choy Ramen Soup is something that I’ve loved my entire life.

Beef varies tremendously in taste and quality depending on the age, breed, diet, lifestyle, slaughter and processing of the animal, so it's wise to choose and cook your meat carefully and to tailor. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

1. Prepare 2 servings Ramen Noodles OR Chinese Egg Noodles
2. Take 150-200 g thinly sliced Beef
3. Get 1 Bok Choy *cut into the size that is easy to eat
4. Make ready 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
5. Get 1 tablespoon Soy Sauce
6. Take 1 tablespoon Sake (Rice Wine)
7. Prepare 1 teaspoon Sesame Oil *for flavour
8. Take Salt & White Pepper
9. Get 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
10. Take 1 Spring Onion *finely chopped

It's roasted with a selection of root vegetables and served with a rich gravy, made using the pan juices. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. Discover the wonderfully varied world of beef!

Instructions to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. It also has a large amount of fat which is marbled throughout and adds bags of flavour to the meat. Whether you like it rare, medium or well done, tender juicy slices of beef with all the trimmings are hard to beat.

So that’s going to wrap it up with this special food beef & bok choy ramen soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!