Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱. Chiken Palak Or Chicken spinach curry. A classic curry chicken cooked together with fresh spinach and spices. What a fabulous combination of flavours and nutrition it is!

🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. Get 8 bunches spinach (palak finely chopped)
2. Make ready 1 bunch fenugreek leaves (methi finely chopped)
3. Prepare 4 onions medium (sliced)
4. Prepare 2 tblsp ginger & garlic paste
5. Get 1 & 1/2 kg chicken
6. Make ready 1 cup oil or ghee
7. Prepare 4 tomatoes (chopped)
8. Prepare 1 tsp turmeric
9. Take 1 &1/2 tsp red chilli powder
10. Make ready 2 tsp salt or to taste
11. Prepare 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
12. Make ready 4 black cardamom 1 tsp black pepper corn
13. Take 1 cup fresh coriander 4 green chilli
14. Take 1 tblsp garam masala powder

Now goes in grounded tomato paste, salt and sauté until the raw smell goes off. To make the palak puree, add the cooked palak along with ginger, garlic, green chillies and make a smooth Palak Puree for the Murgh Palak. Once the oil is warm, add bay leaf, cardamom, cinnamon and saute for a minute or two. I have prepared my fresh onion-ginger-garlic tomato base, but you can use a pre-made bhuna masala too to make this recipe.

Steps to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
2. Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
3. Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
4. Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.

Once the oil is warm, add bay leaf, cardamom, cinnamon and saute for a minute or two. I have prepared my fresh onion-ginger-garlic tomato base, but you can use a pre-made bhuna masala too to make this recipe. For extra creamy palak chicken, swap cream with cashew cream or yogurt. Cashew cream will lend rich, velvety texture to the chicken. Serve palak chicken with boiled rice, tandoori roti, or naan.

So that is going to wrap this up for this special food 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!