Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, not-so-traditional ramen noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Not-So-Traditional Ramen Noodle Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Not-So-Traditional Ramen Noodle Soup is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook not-so-traditional ramen noodle soup using 44 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Not-So-Traditional Ramen Noodle Soup:

1. Get The Broth
2. Take cold water
3. Make ready fish sauce
4. Take soy sauce
5. Get a bunch of spring onions (around 4), roughly chopped
6. Take portobello mushroom, sliced thickly
7. Get garlic cloves, peeled
8. Take onion, quartered
9. Make ready Chinese Five Spice
10. Prepare Birdseye chillies, chopped
11. Take miso paste
12. Take chicken carcass
13. Make ready ginger
14. Prepare tomato paste
15. Prepare Salt
16. Get Pepper
17. Prepare Sesame oil
18. Get sugar
19. Prepare The Tea Eggs
20. Make ready oolong tea leaves (ordinary black tea will also work)
21. Take cinnamon stick
22. Take star anise
23. Take cloves
24. Make ready fennel seeds
25. Take peppercorns
26. Make ready eggs, hard boiled
27. Take The Pickled Beetroot
28. Get vinegar
29. Get sugar
30. Take water
31. Make ready peppercorns
32. Prepare bay leaves
33. Get beetroots, boiled
34. Take Noodles
35. Prepare nests of vermicelli noodles (more or less to desired quantity)
36. Take Enough water to fully submerge the nests
37. Get Salt
38. Get Toppings
39. Prepare Nori sheets (optional)
40. Prepare Sweetcorn
41. Prepare Greens of some kind (green beans, spring onion, peas)
42. Make ready sliced portobello mushrooms
43. Get Sesame seeds (optional)
44. Get Chicken meat of any kind (cooked)

Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste. Not-So-Traditional Ramen Noodle Soup Instructions First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup.

Steps to make Not-So-Traditional Ramen Noodle Soup:

1. First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
2. Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
3. The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
4. Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
5. Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
6. So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
7. Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
8. Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
9. Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
10. Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
11. Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!

Not-So-Traditional Ramen Noodle Soup Instructions First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste. Here is how you cook that. Ingredients of Not-So-Traditional Ramen Noodle Soup.

So that is going to wrap it up with this special food not-so-traditional ramen noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!