Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef noodle curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef noodle curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef noodle curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook beef noodle curry using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef noodle curry:

1. Get 1 large shallot
2. Make ready 1 clove garlic
3. Make ready 1 cm3 fresh turmeric
4. Take 1 tbsp Thai red curry paste
5. Take 200 g creamed coconut
6. Take 1 tbsp honey
7. Make ready 1 tbsp fish sauce
8. Take 1 tsp soy sauce
9. Make ready 600 ml chicken stock
10. Make ready 4 kaffir lime leaves
11. Make ready Vegetable oil
12. Get 500 g fresh egg noodles
13. Take 360 g thin cut steak
14. Prepare 2 tbsp chopped coriander
15. Take Chopped spring onion

Whisk milk mixture and stir into pot; bring to a simmer, stirring often. Chewy noodles swimming in a rich curry sauce with tender pieces of beef and touch of sweetness from the sweet potato…this is heaven. Chewy udon noodles are the best - we love them in this Udon Stir Fry and this Miso Udon Noodle Soup too. I used boneless beef short ribs or stew beef.

Instructions to make Beef noodle curry:

1. Blitz the shallots, garlic and turmeric in a blender or food processor until smooth.
2. Add the red curry paste and stir to combine
3. Put the creamed coconut in a wok over a medium heat and let it melt into a liquid. Once it has melted increase the temperature slightly and once it starts to bubble add the red curry paste mixture.
4. Add the honey, fish sauce and soy sauce and bring the mixture to the boil.
5. Add the chicken stock and kaffir lime leaves and simmer for about 15 mins
6. To make the crispy noodles; pour vegetable oil (at least a third full) into a small saucepan and heat till it starts to spit
7. Test the oil with a bit of bread. If the bread goes crispy in about 30 seconds it’s ready.
8. Add a handful of noodles to the hot oil and leave in there until they look crisp and are starting to brown.
9. Remove the noodles (carefully) from the oil and transfer to a plate with some kitchen roll on it to soak up the oil.
10. Cook the rest of the noodles according to the pack instructions (if fresh they shouldn’t take more than a couple of minutes)
11. Add the beef and coriander to the curry sauce and cook until the beef is to your desired colour. It shouldn’t take too long- you don’t want it to be really chewy!
12. Serve by placing the boiled noodles in the bottom of the bowl, then layering the beef curry and topping with crispy noodles and chopped spring onions and any leftover coriander.

Chewy udon noodles are the best - we love them in this Udon Stir Fry and this Miso Udon Noodle Soup too. I used boneless beef short ribs or stew beef. The cut of beef will ensure that you have soft and tender beef once it's cooked. You have to cut the beef into small pieces to ensure that after the slow cooking, each chunk of beef is tender with the aromatic rendang curry paste. Secret Ingredient of Rendang Sauce If you're a fan of Asian noodles, be sure to try these Chinese-inspired Thai beef stir-fried noodles!

So that is going to wrap this up with this special food beef noodle curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!