Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, healthy vegetable & tofu ramen 🍜. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Healthy Vegetable & Tofu Ramen 🍜 is something which I have loved my entire life. They’re nice and they look fantastic.

This leafy green tops the chart as one of the healthiest vegetables, thanks to its impressive nutrient profile. Beets and beet juice are great for improving heart health, as the vegetable is rich in heart-healthy nitrates. Onions are one of the most ubiquitous vegetables when it comes to cooking. They are also incredibly healthy and can be eaten in generous portions.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:

1. Make ready Marinaded tofu
2. Get chicken or vegetable stock
3. Make ready garlic cloves, chopped
4. Make ready Chinese five spice
5. Get sprinkling of chilli powder
6. Take Worsterchire sauce
7. Take soy sauce
8. Make ready sugar
9. Get thumb of ginger, sliced
10. Take water
11. Prepare rice vermicelli noodles
12. Make ready fresh lettuce leaves, watercress or spinach
13. Make ready leeks, sliced
14. Take spring onions, sliced
15. Make ready fresh radishes, sliced
16. Take carrots sliced

The Healthiest Vegetables have a Heart Healthy Macronutrient Profile. Micronutrients are important for a well-balanced diet. But it's also good to keep your macronutrients in check, too. Learn How to Track Your Macronutrients.

Instructions to make Healthy Vegetable & Tofu Ramen 🍜:

1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
3. Add the fried tofu, vegetables and sugar or salt to taste
4. Simmer for 10 mins
5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
6. Serve the ramen broth into bowls and top with noodles and salad leaves

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So that’s going to wrap it up with this exceptional food healthy vegetable & tofu ramen 🍜 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!