Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, choorma laddu in a unique way. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It's a unique way of sharing our culture, love & joy with others. roti ke laddu recipe leftover roti ladoo with detailed photo and video recipe. an interesting and unique fusion indian sweet recipe made with leftover rotis or chapati. the texture and taste are very similar to the famous gujarati churma ladoo but made with leftover or stale chapatis. you may serve it with your regular day to day lunch or dinner, or you may also. Here is a really unique quick-fix, which involves powdering leftover rotis and using that coarse powder along with jaggery, ghee and nuts to prepare really delicious Quick Churma Ladoo. The effort that goes into this ladoo is really meagre compared to its rich and irresistible flavour and aroma!

Choorma laddu in a unique way is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Choorma laddu in a unique way is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have choorma laddu in a unique way using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Choorma laddu in a unique way:

1. Take 4 bati (already posted "bati in cooker")
2. Prepare 2 tbsp ghee residue
3. Get 2 tbsp mixed dry fruits (crushed)
4. Make ready 1/2 cup powdered sugar

Churma Ladoo is a famous Rajisthani sweet dish. We are going to make the sweet balls (Ladoo) with the churma (the crushed and roasted wheat and gram flour). We are also going to add a bit of semolina (Sooji) to make them crispier than normal. Churma laddu is a wonderful dessert that can be prepared in a few minutes without taking anybody's help at home.

Steps to make Choorma laddu in a unique way:

1. Crush bati and take in a mixture jar. Blend it in a smooth powder.
2. Make sure there is no hard particles in it.
3. Now add ghee residue and blend again. So both mix together and if any hard particles are left they also blend.
4. Pour it in a large bowl add sugar boora and crushed dry fruits. Mix well.
5. Make laddu and serve.

We are also going to add a bit of semolina (Sooji) to make them crispier than normal. Churma laddu is a wonderful dessert that can be prepared in a few minutes without taking anybody's help at home. You would empty your baskets of praises by making this delicious sweet dish. This churma laddu prasadam for the lord Ganesh has a traditional yet modern simplicity in it. Do try this recipe at the auspicious occasion of Ganesh Chaturthi at your home and if you like it press the.

So that’s going to wrap it up for this exceptional food choorma laddu in a unique way recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!