Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, venison & kimchi ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Venison & Kimchi Ramen is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Venison & Kimchi Ramen is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Venison is the name given to any of the species of deer sold as meat in the UK. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Venison is the generic term for meat from deer and there are six species of deer in this country, all producing venison with distinctive eating qualities. Like all our game, our venison comes from wild animals which have never been to an abattoir.

To begin with this recipe, we have to prepare a few components. You can cook venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison & Kimchi Ramen:

1. Take garlic, minced
2. Make ready venison steak, cut into thin strips
3. Get fresh ginger root, minced
4. Make ready soy sauce
5. Get Mirin
6. Make ready sesame oil
7. Prepare woodland mushrooms, sliced
8. Prepare white onion, diced
9. Take Beef stock
10. Prepare Kimchi
11. Make ready Kimchi liquid
12. Prepare soba noodles
13. Get dried seaweed

The majority of the venison we have available is red deer sourced from local estates. This venison is full of flavour and we consistently receive good feedback for this wild meat. Venison's natural qualities as one of the healthiest meats available has led to a game renaissance and Holme Farmed Venison have stepped up to the mark to provide our consumers with the species choice they are looking for from both farmed and wild venison. Sustainably sourced and seasonal quality wild venison Our wild venison is sourced from mainly Fallow and Red Deer, but all species of deer.

Steps to make Venison & Kimchi Ramen:

1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!

Venison's natural qualities as one of the healthiest meats available has led to a game renaissance and Holme Farmed Venison have stepped up to the mark to provide our consumers with the species choice they are looking for from both farmed and wild venison. Sustainably sourced and seasonal quality wild venison Our wild venison is sourced from mainly Fallow and Red Deer, but all species of deer. Venison From wild Scottish deer, our fresh venison has a great depth of flavour. A lean meat, its rich gamey taste is beautiful in a roast haunch or fried fillet, or fantastic slow-cooked in a casserole. Venison is becoming more and more popular.

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