Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sugar's chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Sugar's Chicken Pot Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sugar's Chicken Pot Pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar's Chicken Pot Pie:

1. Prepare 6 tbsp unsalted butter
2. Make ready 1 large onion, chopped (a heaping cup)
3. Take 3 carrots, thinly sliced
4. Make ready 3 celery stalks, thinly sliced
5. Make ready 1/2 cup all purpose flour
6. Prepare 2 1/2 cup chicken stock
7. Prepare 1 1/2 cup whole milk
8. Take 1 tsp fresh, chopped thyme leaves
9. Get 1/4 cup dry sherry
10. Get 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
11. Make ready 2 tsp salt
12. Prepare 1/2 tsp black pepper
13. Prepare 1 pie crust
14. Get 2 cup poached, cubed chicken breast

All the grandchildren called her Sugar. There was no written recipe, just a vague recollection of the ingredients by my aunts. This is a very close recreation of her original pot pie. This recipe uses easy-to-find, simple ingredients: Chicken breast - You want boneless, skinless breasts cut into bite-sized cubes.; Celery; Butter - Naturally I used my favorite butter, Challenge Butter.

Steps to make Sugar's Chicken Pot Pie:

1. Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
2. Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
3. Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
4. Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
5. Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
6. Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.

This is a very close recreation of her original pot pie. This recipe uses easy-to-find, simple ingredients: Chicken breast - You want boneless, skinless breasts cut into bite-sized cubes.; Celery; Butter - Naturally I used my favorite butter, Challenge Butter. You've probably seen me share about it before, but Challenge Butter is a great, creamy butter that goes from farm to fridge in just two days, so you know it. Categories: savory dishes comfort foods lunch; everyday baking; golden sugar A flaky crust sweetened just slightly with Domino® Golden Sugar hides succulent chicken and colorful vegetables in this comforting family favorite. Domino® Golden Sugar, the less-processed sugar you can use more freely in all.

So that is going to wrap this up with this special food sugar's chicken pot pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!