Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gajar aloo matar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajar Aloo Matar is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gajar Aloo Matar is something that I’ve loved my entire life.

Aloo gajar matar is a quick and easy dry curry made with potatoes, carrots and peas. No onion no garlic dry gajar aloo matar. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Carrots is the main vegetable included in this recipe.

To get started with this recipe, we must first prepare a few components. You can have gajar aloo matar using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Aloo Matar:

1. Get Gajar/ Carrot
2. Make ready Aloo (Non-Boiled)
3. Prepare Frozen or Fresh Matar
4. Take Green Chillies
5. Make ready Jeera
6. Make ready Hing
7. Get Big Spoon Oil
8. Prepare Ginger Paste
9. Make ready Spices
10. Take Salt
11. Prepare Haldi Powder
12. Prepare Laal Mirch Powder
13. Get Amchoor Powder
14. Take Pav Bhaji Powder
15. Get Garam Masala
16. Get Dhaniya Powder

This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best. Gajar Aaloo Matar Sabzi Recipe - Potato Curry with Carrot and Peas An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds. You can have it for breakfast or lunch or make it for guests.

Steps to make Gajar Aloo Matar:

1. Wash Aloo, Gajar & Matar properly, then chop Gajar, Aloo in medium-small size pieces.
4. Chop Green Chillies very finely.
5. Now take a pan or Kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
6. When oil gets heated up, add 1 Tea Spoon Jeera & 1 Pinch Hing in it & let them sizzle.
7. When they start sizzling, add chopped aloo & Gajar pieces in it & cook them for 3-4 minutes.
8. After 3-4 minutes, add finely chopped green chillies & 1 Table Spoon Ginger paste in it & mix them properly.
10. Now cover the lid & cook them for 5-7 minutes till they become soft.
11. After 5-7 minutes, open the lid & add spices mix, 1 Cup Frozen Matar in it & roast them for 2-3 minutes.
15. After 2-3 minutes, stir them properly & add 1/2 Tea Spoon Garam Masala in it & mix them properly.
16. Your Aloo Gajar Matar is ready to be served.

Gajar Aaloo Matar Sabzi Recipe - Potato Curry with Carrot and Peas An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds. You can have it for breakfast or lunch or make it for guests. Potato curry with carrot and peas is not only a delicious sabzi to feast on but is nutritious as well. Aloo Gajar Matar Sabzi Recipe is a comforting North Indian curry that is filled with vegetables like carrots and potatoes and peas. They are cooked in a luscious spicy tomato gravy.

So that is going to wrap this up with this exceptional food gajar aloo matar recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!