Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ham & cheese rolls in puff pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham & cheese rolls in puff pastry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ham & cheese rolls in puff pastry is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have ham & cheese rolls in puff pastry using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham & cheese rolls in puff pastry:

1. Get 200 ml milk
2. Get 3 egg yolk
3. Prepare 200 g grated cheese for the cream
4. Make ready 50 g finely grated cheese for topping
5. Prepare 100 g butter softened
6. Make ready 50 g flour
7. Make ready 1 tsp salt
8. Make ready 4 slices smoked ham cut into small pieces

Once you've cooked your gammon, it is then called ham." Put the gammon in a large saucepan and cover with water. Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Turn a hearty slab of leftover ham into an indulgent, comforting snack in the form of our brie, ham & fig jam toastie.

Steps to make Ham & cheese rolls in puff pastry:

1. In a medium size saucepan heat milk and flour and whisk continuously until thick and smooth. Stir in cheese, ham, salt and 2 of the egg yolks mix over slow heat until cheese has melted. Set aside to cool.
2. In the meantime, roll out your puff pastry and using a pizza cutter or sharp knife cut into long strips about 2 cm wide. Wrap each strip of pastry around slightly oiled Cannoli pastry tube. Brush them with the remaining egg yolk and bake in pre-heated oven 180c until nice and golden (15 minutes).
3. Let it cool before removing them from the tubes. When the cheese cream is cold beat in the softened butter with an electric whisk. You will get a nice creamy consistency. Next get your piping bag and a pair of kitchen scissors. Snip off about 1/2 inch from the pointed end of your pastry bag. Spoon the filling into the bag and fill your pastries with the cheese cream. Tip both end of your rolls in grated cheese. Enjoy.

Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Turn a hearty slab of leftover ham into an indulgent, comforting snack in the form of our brie, ham & fig jam toastie. The combination of melted cheese, salty ham and sweetness from the jam is a real treat for the taste buds, and the golden stack is a surefire way to upgrade your Boxing Day grazing. Local news headlines for Hampstead, Highgate, Camden and the surrounding London areas from the Ham & High. Latest news, sport, and things to do for Hampstead, Highgate, Camden and the surrounding London areas from the Ham & High.

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