Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cumin seed with potato(jeera aloo). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fill Your Cart With Color today! Jeera Aloo Recipe (Indian Cumin Potatoes): extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices. Super easy to make, delicious and goes perfectly with all Indian meals. This recipe is glutenfree and vegan.

Cumin seed with potato(Jeera Aloo) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cumin seed with potato(Jeera Aloo) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cumin seed with potato(jeera aloo) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cumin seed with potato(Jeera Aloo):

1. Prepare 4-5 boiled and cut potato
2. Make ready 3-4 tomato pury
3. Get 1 green chilli chopped
4. Prepare 8-10 curry leaves
5. Make ready Salt to taste
6. Take 1/2 tsp kasoori methi
7. Take 1/2 tbsp chaat masala
8. Take 1 tbps jeera (cumin seeds)
9. Prepare 1 tbps lemon juice
10. Get 1/2 tbps garam masala
11. Prepare 1 tbsp coriander powder
12. Prepare leaves Coriander

Boil the potatoes and once done, drain them in a colander and keep aside. In a frying pan, heat oil and saute the cumin seeds until they crackle. Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices.

Steps to make Cumin seed with potato(Jeera Aloo):

1. In a Kadhai heat oil and then add jeera and curry leaves
2. Now add tomato pury and cook for 3-4 mins.
3. Add other dry masala and then wait till oil comes from the sides.
4. Add boiled potatoes and cook for 5 mins.
5. Then add chaat masala, lemon juice bf garnish with coriander leaves
6. Serve with roti and Puri ❤️❤️❤️😋😋

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, coriander leaves, vegetable oil and salt. Jeera Aloo is a simple yet mouth-watering side dish with potatoes spiced with cumin seeds and freshly ground curry powder. It gives a magical taste to it.

So that is going to wrap it up with this special food cumin seed with potato(jeera aloo) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!