Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, keema aloo w afghani naan, dahi and lemonade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keema Aloo w afghani naan, dahi and lemonade is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Keema Aloo w afghani naan, dahi and lemonade is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Great recipe for Keema Aloo w afghani naan, dahi and lemonade. #luxurymeal Aloo Keema is delicious mouth-watering Pakistani dish. The ingredients and seasoningsu for cooking Keema Aloo w afghani naan, dahi and lemonade. Keema Aloo w afghani naan, dahi and lemonade step by step. Chop the onion and cook in oil until light brown.

To begin with this recipe, we have to first prepare a few ingredients. You can have keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:

1. Prepare 200 gm Minced beef
2. Make ready 2 Potatoes and cut in small pieces
3. Make ready 2 tomatoes
4. Take 1 onion
5. Prepare 6 tbs oil
6. Take 6 whole black pepper (Kali Mirch)
7. Prepare 6 cloves
8. Make ready 1 black cardamom
9. Prepare 1/4 tsp. cumin Seeds (Zeera)
10. Get 1 tsp. coriander (Dhaniya) powder
11. Take 1 tsp. salt
12. Prepare 1/4 tsp turmeric (Haldi) powder
13. Get 3/4 tsp. chilli powder
14. Prepare 1 tsp. ginger paste
15. Get 1 tsp garlic paste
16. Make ready 1/2 tsp garam masala powder

See recipes for Aloo keema, Stir fried Aloo Keema too. It really couldn't get better than this. See recipes for Potato kulcha/naan too. Kheema or mince can be made with any meat you prefer.

Instructions to make Keema Aloo w afghani naan, dahi and lemonade:

1. Chop the onion and cook in oil until light brown.
2. Add all the spices and finely chopped tomatoes.
3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
5. Add potatoes and cook till the potatoes are soft.
6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
7. Serve with naan.

See recipes for Potato kulcha/naan too. Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time. Find hundreds of keema, mince and ground meet. Recipes Looking for food delivery menu from Pak Punjab Restaurant?

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