Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, watermelon rind and tomato sweet and sour chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Watermelon rind and Tomato sweet and sour chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Watermelon rind and Tomato sweet and sour chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook watermelon rind and tomato sweet and sour chutney using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Watermelon rind and Tomato sweet and sour chutney:

1. Get portion of a medium watermelon peeled and thinly sliced
2. Take Ginger paste
3. Get mustard oil
4. Make ready Paanch Phoron (see recipe)
5. Make ready whole dry red chilli
6. Make ready Turmeric powder
7. Take Red Kashmiri chillo powder
8. Prepare cummin and coriander powder
9. Make ready Medium sized tomatoes chopped
10. Make ready Jaggery/Gur
11. Prepare Chilli flakes as per your preference
12. Make ready Salt as per your taste
13. Prepare Black rock salt
14. Make ready Roasted Cummin and coriander powder
15. Get Juice of one small lemon

THERE IS A SWEET AND TANGY TASTE TO THE CHUTNEY. IT'S A COMBINATION OF DICED WATERMELON, SUGAR AND SPICES. But our absolute favorite is Watermelon Rind Chutney - made from the lovely white part residing quietly between the fruit and its hard green exterior. This has to be one of the most underutilized parts of the watermelon.

Steps to make Watermelon rind and Tomato sweet and sour chutney:

1. Heat oil and add the paanch phoran and whole dry red chilli then add the watermelon rind. Give a quick mix then add the ginger paste,turmeric, red chilli powder, cummin and coriander powder, salt and mix and cook for sometimes covered (add little water as and when required), then add the tomatoes and cook covered.
2. When the watermelon rind has softened add the Jaggery and cook for about 15 minutes or so, add the black rock salt, roasted Cummin and coriander powder and lemon juice. Your chutney is ready !!

But our absolute favorite is Watermelon Rind Chutney - made from the lovely white part residing quietly between the fruit and its hard green exterior. This has to be one of the most underutilized parts of the watermelon. Watermelon rind is very healthy & nutritious. It is also high in both beta-carotene & lycopene. Chutneys are a delicious Indian condiment.

So that’s going to wrap this up for this special food watermelon rind and tomato sweet and sour chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!