Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, individual pineapple upside down cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Immediately invert onto wire racks to cool. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. In a small pan heat the butter, sugar and rum (if using), on a low heat until dissolved, bubble for a few mins until slightly thickened.

Individual Pineapple Upside Down Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Individual Pineapple Upside Down Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have individual pineapple upside down cake using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Individual Pineapple Upside Down Cake:

1. Get 1 box Yellow cake mix or a homemade recipe for 12 cupcakes
2. Take 1 can Pineapple slices
3. Prepare 1 Maraschino cherries
4. Get 1 cup Sugar ( brown or white)
5. Make ready 1 tbsp Water
6. Make ready 1 tbsp Butter

Top with fresh whipped cream for a classic dessert. These individual cakes are great for dinner parties and bake sales. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Instructions to make Individual Pineapple Upside Down Cake:

1. Prepare cake batter as directions state and set aside
2. To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
3. When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon.
4. When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
5. When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
6. Remove the pineapple from the can and drain properly.
7. Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
8. Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
9. Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
10. Chill and serve!!

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. If you pop a skewer into the centre, it should come out clean. You'll need to melt the sugar on top of this cake until it's golden and bubbling. Drain pineapple, reserving the juice; spoon pineapple into prepared cups.

So that’s going to wrap this up for this exceptional food individual pineapple upside down cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!