Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, trahanoto by akis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Trahanoto by Akis is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Trahanoto by Akis is something which I’ve loved my whole life. They’re nice and they look wonderful.

Huge Selection on Second Hand Books. For the trahanoto In a blender or food processor, puree the beetroots and set them aside. Place a pot over medium heat and let it get very hot. Add the olive oil and the onions.

To get started with this recipe, we have to first prepare a few ingredients. You can have trahanoto by akis using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Trahanoto by Akis:

1. Get sour trahana
2. Prepare leek cut into round slices
3. Prepare onion finely chopped
4. Prepare blended tomatoes
5. Prepare garlic, finely chopped
6. Take chicken or vegetable stock (about 1 l)
7. Make ready salt, pepper
8. Take butter
9. Take little grated cheese
10. Get little olive oil for sautéing

Trahana (cous-cous-like dry pasta with dairy) cooked using the risotto technique by Akis and his show on tv. Even I tried it, despite the fact that I hate trahana! Great recipe for Trahanoto by Akis. Trahana (cous-cous-like dry pasta with dairy) cooked using the risotto technique by Akis and his show on tv.

Steps to make Trahanoto by Akis:

1. Sauté the vegetables in the olive oil except the tomatoes. Add the trahana to sauté lightly. Add the tomatoes.
2. Have the stock ready, piping hot and start gradually adding as much stock as is needed to cover the trahana. Stirring constantly over moderate heat, add more stock when it is absorbed.
3. Keep on doing that for about 10 minutes or until the trahana softens.
4. Finish with the butter and the cheese (parmesan, kefalotyri, feta cheese…). Set aside for 2-3 minutes with the lid on and serve immediatelly.

Great recipe for Trahanoto by Akis. Trahana (cous-cous-like dry pasta with dairy) cooked using the risotto technique by Akis and his show on tv. Even I tried it, despite the fact that I hate trahana! Recipe by VIVIΚΑ Trahanoto by Akis Cookpad Greece Greece. Trahana (cous-cous-like dry pasta with dairy) cooked using the risotto technique by Akis and his show on tv.

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