Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak ka saag (spinach saag). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! For cooking palak saag on fire, follow this method: Add all the greens, onions, tomatoes, ginger, garlic, green chilies with salt and water in a deep pan or a pressure cooker. Transfer the kadhai to the gas stove and cover it with a lid. It's warming, homely, very simply spiced, and full of butter which serves to amplify the creaminess of the pureed spinach.
Palak ka saag (Spinach Saag) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Palak ka saag (Spinach Saag) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook palak ka saag (spinach saag) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak ka saag (Spinach Saag):
- Prepare 2 bunches Palak
- Get Ginger Garlic
- Take Salt as per taste
- Prepare Ghee as required
- Prepare Green chilli as per taste
- Make ready 3-4 tablespoons gram flour
- Make ready 1 tsp Cumin
- Get 1 pinch asafoetida
- Prepare Water
It is really easy to prepare at home. This palak saag is a good accompaniment with makki di roti (maize flour flatbreads). Usually it is eaten in winters in India. Palak saag or spinach greens is a highly nutritious and delicious saag recipe prepared exactly the same we make sarso saag.
Steps to make Palak ka saag (Spinach Saag):
- Boil palak for 10 minutes add water,pinch of salt,some green chilies,ginger garlic and let it boil. -
- Now Remove from heat and strain. Reserve the stock. Put the boiled greens in a bowl and mash well. Now add 1-2 tbsp slurry besan into mashed palak and again boil it for sometime.
- Heat ghee in the non-stick pan. Break the dried red chillies and add cumin and asafoetida. Let them cook till the seeds crackle.
- Add the ginger-garlic-green chilli paste, mix well and cook for a minute. Add mashed greens, mix and cook well.
- Serve it with chapati/paratha,here I have served it with besani roti.A mixture of gram flour and flour.
Usually it is eaten in winters in India. Palak saag or spinach greens is a highly nutritious and delicious saag recipe prepared exactly the same we make sarso saag. Spinach is a good source of iron and vitamins and should definitely be included in our daily meals. You can make this saag recipe with any combination of greens as per your preference and availability. Palak Saag Stepwise: Wash tomatoes, peel ginger, garlic and onion and keep them ready Roughly chop tomatoes, ginger and garlic and slice the onions Pick and wash the spinach in a colander, set it aside Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices.
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