Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, galaktoboureko by georgia. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Galaktoboureko by Georgia Cookpad Greece Greece. Since then I have made it dozens of times and everybody just loves it. It is very similar to the most renown galaktoboureko of Athens. Galaktoboureko by Georgia Cookpad Greece Greece.

Galaktoboureko by Georgia is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Galaktoboureko by Georgia is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Galaktoboureko by Georgia:

1. Make ready For the custard
2. Make ready fresh milk
3. Prepare fine semolina
4. Get eggs
5. Prepare vanilla
6. Prepare sugar
7. Get For the syrupι
8. Prepare sugar
9. Take water
10. Take glucose syrup
11. Prepare of one whole lemon
12. Take vanilla
13. Make ready filo pastry
14. Get clarified butter

Leave the syrup aside to cool completely. Recipe: Galaktoboureko By: Georgia Panopoulos I don't have a sweet tooth but give me my friend Maria Bakasetas's mum galaktoboureko, cheesecake or ice cream and my no sweet tooth philosophy goes out the window. In my Greek cooking classes I also tend to stay away from desserts because I don't really eat them as I feel they are sickly sweet and because of that I don't cook them at home and. Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most.

Instructions to make Galaktoboureko by Georgia:

1. Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla.
2. Preheat the oven.
3. Melt the butter and brush a small baking tray of about 40 cm diameter.
4. Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray.
5. Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top.
6. If you still have some butter that you haven't used, pour it on top.
7. Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water.
8. Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour.
9. Prepare the syrup towards the end of baking.
10. Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away.
11. Add the vanilla.
12. As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it.

In my Greek cooking classes I also tend to stay away from desserts because I don't really eat them as I feel they are sickly sweet and because of that I don't cook them at home and. Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup. This is a very easy to follow Galaktoboureko recipe for you to recreate this traditional sweet delight from scratch." — Eli.

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