Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tawa naan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tawa Naan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tawa Naan is something which I have loved my entire life.

It's so easy to use, fast and convenient. Try our new, online website which contains our entire takeaway menu. Tawa Naan, Naan Without Tandoor Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven).

To get started with this recipe, we have to first prepare a few ingredients. You can have tawa naan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tawa Naan:

1. Make ready 2 cup all-purpose flour
2. Take to taste Salt
3. Get 1/4 tsp baking powder
4. Get 1 tsp instant yeast
5. Take 1 tsp sugar
6. Get 1/4 cup yoghurt (optional)
7. Take For garnish
8. Get 2 tbspn melted butter
9. Get 1 tsp Fresh coriander chopped
10. Get 1/4 tsp nicely chopped garlic

Now on the one side of naan roti, place a layer of water to get stick on tawa. Now gently place the water coated side on "preheated tawa" or pan. Keep the temperature medium to avoid dark color on naan backside. Naan will start to rise in few seconds.

Steps to make Tawa Naan:

1. In a bowl mix together flour,yeast,sugar,salt,baking powder,yoghurt and oil..knead well 3 to 4 minutes to a medium soft dough with warm water, leave to rise for 1 hour in a greased bowl.
2. Heat tawa/pan on medium high heat.
3. Pan must not b nonstick, old scoured tawa/ pan would be best.
4. Make balls and roll it, put some water over it, and transfer to the tawa with water side on the tawa.
5. Cook on medium heat til the naan starts to bubble,then invert the tawa and cook on open flame till it's done.
6. In a bowl mix butter, garlic and coriander. Brush top with butter mixture.
7. Enjoy Alhumdolillah 🙂

Keep the temperature medium to avoid dark color on naan backside. Naan will start to rise in few seconds. How to make Tawa Naan Recipe (No Oven No Yeast) by Kitchen With Amna. A Step by Step Complete Recipe of Naan without Tandoor and Yeast. Note: yes naan will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet.

So that’s going to wrap it up with this exceptional food tawa naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!