Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, boil yam & fish sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boil Yam & Fish Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Boil Yam & Fish Sauce is something that I’ve loved my whole life.

Wash the slices, place in a pot and pour water to cover the contents. Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Wash and peel yams, then cut into bite-size cubes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have boil yam & fish sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boil Yam & Fish Sauce:

1. Get Titus Fish (mackerel)
2. Get Tomatoes diced
3. Take fresh peppers diced
4. Make ready bulb of onions diced
5. Take cksp vegetable oil
6. Get salt
7. Get knorr cubes
8. Get Boiled Yam for 1 person

Once the water boils, turn the heat down to medium. A baked yams dish is a familiar item on menus for special occasions, especially holiday meals. Some cooks add toppings or spices, such as cinnamon or nutmeg, or sugar to achieve a candied yam dish. Some prefer a firm yam, while others cook the yams until they have the consistency of mashed potatoes.

Instructions to make Boil Yam & Fish Sauce:

1. Wash fish and perboil, spice with little onions, pepper, salt and knorr cube, once it cook through, debone and set aside
2. Heat up frying pan, add vegetable oil, once the oil is hot add onions stir for a minute and then add tomatoes and pepper, fry for another 5mins
3. Add the deboned fish and mash while you are at it; add knorr cube and salt to taste
4. Cover pot and cook for about 5mins, stir and turn off heat; serve

Some cooks add toppings or spices, such as cinnamon or nutmeg, or sugar to achieve a candied yam dish. Some prefer a firm yam, while others cook the yams until they have the consistency of mashed potatoes. Boil a pot with water Peel the skin of the yam. Cut up the yam into medium size pieces. Keep the pieces of yam in a container with cold water.

So that’s going to wrap this up with this special food boil yam & fish sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!