Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet rice #cookpad app # rice contest. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To make sweet rice, combine the rice and sugar in a bowl, mix well and keep aside.

Sweet Rice #Cookpad App # Rice Contest is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Rice #Cookpad App # Rice Contest is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sweet rice #cookpad app # rice contest using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Rice

#Cookpad App # Rice Contest:

1. Take Rice 1/2 cup soaked
2. Take tbsp Ghee2
3. Prepare Cinnamon stick 1
4. Prepare Cloves 2
5. Make ready 2 Green Cardamom
6. Take 1/3 cup Sugar
7. Get 1/4 cup Water
8. Prepare Green food colour

Place the rice in a bowl with water to cover and soak one hour. Also referred to as botan, Chinese sweet, glutinous, Japanese, mochi, pearl, sticky, or waxy rice. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked. The Thai variety has a longer grain than Japanese or Chinese sweet rice.

Steps to make Sweet Rice

#Cookpad App # Rice Contest:

1. Boil rice with 2 cups water and add green colour,cinnamon stick and cardamom in water.
2. Drain water completely. keep them aside.
3. Take a pan, add ghee and heat it over low flame.
4. Add cinammon stick,green cardamom and cloves.saute for 30 seconds.
5. Add sugar,water and green colour, stir and cook until sugar dissolves.
6. Add cooked rice mix gently until each rice coated with sugar mixture.
7. Reduce flame to low and cover it with lid
8. Cook until almost all moisture evaporated.
9. Sweet rice is ready.decorate with khoya.

Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked. The Thai variety has a longer grain than Japanese or Chinese sweet rice. Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is much easier to make. Because it is made from sugar in rice, zarda pulao is also known as meethe chawal / meetha pulao (sweet rice) or kesari meethe chawal (saffron sweet rice) or peeley chawal (yellow rice) in Punjab and parts of north India. Rajasthan, Kashmir, and Bengal (mishti bhaat) have their own sweet rice recipe versions.

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