Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, boiled maize. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Boiled maize is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Boiled maize is something which I’ve loved my entire life.

Corn toss into boiling water - thanks to retain most of their juices. Time start to count from the time of re-boil water. See great recipes for Githeri, Boiled Maize and ginger tea, Boiled maize too! Place the maize in a pot and add enough water to cover it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled maize using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boiled maize:

1. Get green maize
2. Get Water
3. Get milk + 1 cup milk
4. Prepare sugar
5. Take large onion
6. Prepare tomatoes
7. Take hoho
8. Make ready dhania
9. Prepare curry powder
10. Prepare cumin powder
11. Take Cooking oil
12. Get Salt

Choose a pot large enough to hold the amount of corn you want to cook, with room for water to cover the corn. Cover pot and bring cold unsalted water just to a boil over high heat. Some people like to add a little sugar to the boiling water, but never add salt as it will only toughen the corn. Rice and boiled maizeMix item fun, comedy, poem, song, music, teaching language, cooking, travel blog and more activities items.

Instructions to make Boiled maize:

1. Put water in a sufuria and bring to a boil, put your maize cobs that have been cut into halves and add 1 cup milk and sugar and let boil until the maize is soft
2. In another sufuria, fry onions till soft, add tomatoes and cook until they form paste, add hoho and stir, add cumin and curry powder and stir, add milk and let it boil, add salt and dhania smd stir.
3. Now add your maize 4 or 3 depending on the size of your sufuria and keep flipping to make sure the stew gets to all the sides of your maize nlamd let cook for about 2 to 3 minutes then remove them and add the rest of the maize
4. Serve with tea

Some people like to add a little sugar to the boiling water, but never add salt as it will only toughen the corn. Rice and boiled maizeMix item fun, comedy, poem, song, music, teaching language, cooking, travel blog and more activities items. Maize doesn't absorb a huge amount of water whilst it is soaking so you need only cover the grains with a couple of centimeters of water. The length of time for which the maize is boiled and soaked varies according to local traditions and the type of food being prepared, with cooking times ranging from a few minutes to an hour, and soaking times from a few minutes to about a day. During cooking and soaking, a number of chemical changes take place in the grains of maize.

So that is going to wrap it up with this special food boiled maize recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!