Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ham & cheese rolls in puff pastry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Book Unique Holiday Homes in Ham. The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.

Ham & cheese rolls in puff pastry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ham & cheese rolls in puff pastry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ham & cheese rolls in puff pastry using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham & cheese rolls in puff pastry:

1. Make ready 200 ml milk
2. Take 3 egg yolk
3. Take 200 g grated cheese for the cream
4. Make ready 50 g finely grated cheese for topping
5. Prepare 100 g butter softened
6. Get 50 g flour
7. Prepare 1 tsp salt
8. Make ready 4 slices smoked ham cut into small pieces

Put the gammon in a large saucepan and cover with water. Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Pot pie isn't just for chicken.

Instructions to make Ham & cheese rolls in puff pastry:

1. In a medium size saucepan heat milk and flour and whisk continuously until thick and smooth. Stir in cheese, ham, salt and 2 of the egg yolks mix over slow heat until cheese has melted. Set aside to cool.
2. In the meantime, roll out your puff pastry and using a pizza cutter or sharp knife cut into long strips about 2 cm wide. Wrap each strip of pastry around slightly oiled Cannoli pastry tube. Brush them with the remaining egg yolk and bake in pre-heated oven 180c until nice and golden (15 minutes).
3. Let it cool before removing them from the tubes. When the cheese cream is cold beat in the softened butter with an electric whisk. You will get a nice creamy consistency. Next get your piping bag and a pair of kitchen scissors. Snip off about 1/2 inch from the pointed end of your pastry bag. Spoon the filling into the bag and fill your pastries with the cheese cream. Tip both end of your rolls in grated cheese. Enjoy.

Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. Turn a hearty slab of leftover ham into an indulgent, comforting snack in the form of our brie, ham & fig jam toastie.

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