Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic and rosemary mash potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Garlic and Rosemary Mash Potato is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic and Rosemary Mash Potato is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic and rosemary mash potato using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic and Rosemary Mash Potato:

1. Prepare potatoes, peeled and cut in half
2. Prepare butter
3. Take milk
4. Prepare water, to boil potatoes
5. Get sea salt
6. Get garlic cloves
7. Take olive oil, extra virgin
8. Prepare rosemary
9. Take dijon mustard

Drain potato mixture; add the butter mixture, sour cream, dried rosemary, pepper and remaining salt. Squeeze softened garlic into a large mixing bowl. Cut potatoes in half; scoop out pulp and add to garlic. To infuse these potatoes with even more deliciousness melt butter in a large pot, add more fresh garlic, fresh rosemary, and a pinch of salt and pepper.

Instructions to make Garlic and Rosemary Mash Potato:

1. Preheat the oven to 200c/gas mark 6
2. Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt.
3. Place in oven for 15-20 minutes, until roasted. Then remove and set aside until needed.
4. In a saucepan, add enough water with a pinch of salt, and add the potatoes. Bring to the boil and boil for 15 minutes.
5. Drain well when cooked.
6. Remove skin from garlic and add to the pan along with the potatoes and mash well. Turn heat on to low.
7. Add the milk, mustard and butter. And stir.
8. Serve immediately.

Cut potatoes in half; scoop out pulp and add to garlic. To infuse these potatoes with even more deliciousness melt butter in a large pot, add more fresh garlic, fresh rosemary, and a pinch of salt and pepper. Let that simmer together for a few minutes, until the smell of garlic and rosemary fills the room, and then add in the milk. Squeeze all of the roasted garlic from their bulb into the pot with the potatoes. Then add the salt, pepper, rosemary butter, half and half, and Greek yogurt.

So that is going to wrap this up with this exceptional food garlic and rosemary mash potato recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!