Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato curry dry (koru shaak). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Potato Curry Dry (Koru Shaak) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potato Curry Dry (Koru Shaak) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Curry Dry (Koru Shaak):

1. Prepare 2 baking potatoes cut into cubes
2. Make ready 1 tbls oil
3. Get 1/2 tsp whole cumin
4. Get 1/2 tsp whole mustard seeds (Rhy)
5. Get 1/2 tsp Asafoetida (Hing)
6. Get Chilli powder to taste (1tsp)
7. Make ready 1/2 tsp Tumeric
8. Prepare 1 tsp Cumin
9. Get Salt to taste (3/4tsp)
10. Prepare Splash lemon but it’s optional
11. Make ready 1/4 tsp sugar

Cover and allow to cook till potatoes are cooked. Heat ghee in large saucepan and fry mustard seed until it pops. Add onion, fresh coriander, turmeric, chili powder, paprika and salt. Mix well and then stir in the potatoes.

Steps to make Potato Curry Dry (Koru Shaak):

1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
2. Add all the dry spices and mix
3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional

Add onion, fresh coriander, turmeric, chili powder, paprika and salt. Mix well and then stir in the potatoes. In Gujarati language, Batata or bateta means potatoes and Shaak means curry. Hence the translation is potato curry. The potatoes can be boiled first and then added to the tempered spices or they can be added raw and then sauteed.

So that is going to wrap it up for this special food potato curry dry (koru shaak) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!